Potato Cutlet with a coastal twist (with step by step Photos)

Potato Plantain Coconut Cutlet (with step by step Photos)

Potato Cutlet
This is one of my fav items which I like from my childhood days. Mostly when there is any festival or auspicious occasion that day we don’t put onion garlic on our dishes. So on those days Mom would make it, and I love this mainly because it has coconuts. I luv coconut and I can’t help it being from a native of coastal Odisha. Its so simple and the taste is so yummm I can have any number of the cutlets :-D .So lets get started with the recipe.

You will need items :

Potato Plantain Coconut Cutlet (with step by step Photos)

1) Boiled Potatoes – 2
2) Boiled Raw Banana – 1 Peeled off
3) Grated coconut – 1 cup
4) Cumin and Red Chilli powder – I make it fresh by roasting Cumin & 1 Red chilli in a pan and then crushing them roughly
5) Bread crumb – 1/2 cup
6) Salt & Oil

Process :

Potato Plantain Coconut Cutlet (with step by step Photos)
1) First take all the ingredients (except bread crumb and oil) and mash everything nicely and make round shaped balls and slightly flatten it.

Potato Plantain Coconut Cutlet (with step by step Photos)

2) Then coat both the sides of one cutlet in bread crumb (by pressing down the cutlet in a plate containing bread crumbs).

3) Then take a pan and add the oil and add the cutlets and cook them roughly for 7-8 mins. Keep changing the sides so that both the sides are evenly cooked.

Potato Plantain Coconut Cutlet (with step by step Photos)

So its done!! Isn’t it really simple. Do try it and you can have it with any sauce or chutney if you like. Share your feedbacks, how you liked it :-)

2 Comments

  1. hey, i too make smtimes but mine is without coconut.
    u made me remember those days. ur cutlets look different than mom’s though. but i am sure the taste wd b good. am going to try this recipe soon & share my recipe too.

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